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Sucrose esters concentrated emulsion technology

Sisterna has studied the efficacy of high HLB sucrose esters for the production of transparent ‘oil-gel’ emulsions, that turn into milk when diluted with water upon use (gel-to-milk).

 These oil gels are in fact concentrated oil-in-glycerine (O/G) emulsions with average oil droplet sizes of 0.3 - 0.5 µm. This article shows the study of the concentrated emulsions technology. 

Investigation of the gel-to-milk O/G emulsions

The objective of this study is to find out which parameters are influencing the viscosity, droplet size, stability and transparency of the concentrated O/G emulsion. Therefore the effects of the sucrose ester type, oil & water concentration and manufacturing procedure are studied. In Table 1 you can see the basic formulation in which we have made variations in glycerine, oil, water and sucrose ester content. 

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Upcoming Events

in-cosmetics Global

Paris Expo Porte de Versailles
16th – 18th April 2024

NYSCC Suppliers' Day 2024

Javits Center, New York
1st - 2nd May 2024

9th Anti-Ageing Skin Care Conference

Royal College of Physicians, London
25th - 26th June 2024

in-cosmetics Korea 2024

Hall C, Coex, Seoul, South Korea
24th - 26th July 2024

in-cosmetics Latin America 2024

São Paulo, Brazil
25th - 26th September 2024

IFSCC 2024

Recanto das Cataratas Thermas Resort, Iguazu Falls, Brazil
14th - 17th October 2024

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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