Natural preservation is one of the most popular topics in the industry and attracts the attention of even the most traditional of formulating chemists. This article looks at the theoretical development of a natural preservative system. The traditional methods of preservation, many taken from the food industry are summarised and the latest raw materials on offer within the industry are evaluated.
bitop AG was founded in 1993 by Professor Peter Bartholmes, as a spin-off from the Faculty of Bioscience at the Private University of Witten/Herdecke. The company was founded in order to utilise economically the results of research into the fermentation of extremophile micro-organisms. This was implemented successfully over the past years. Today,...
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Jacob K. Javits Convention Center, New York
2 - 3 May 2017
31 May - 2 June 2017
20 - 22 June 2017
Royal College of Physicians. London. UK
4 – 5 July 2017
Mandarin Orchard Hotel, Singapore
FRIDAY 18th AUGUST 2017
Formulations with Inner Beauty at their heart
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URBALYS® Global Anti-Pollution
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FILMEXEL®: the excellence of a natural, protective and lifting film
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