Gastronomia: The rise and rise of natural ingredients
In 2016, the quest for natural and organic product innovations skyrocketed, and this created trends for ‘clean labelling’ to assess product safety, ‘homemade’ beauty products whisked up in the kitchen, as well as a huge interest in food- and drink-based beauty ingredients.
This story is Premium Content and is only available to registered users. If you don't already have an account, please register with us
completely free of charge.