Gentle Repair Hand Cream
Preparation:• Mix components of A at 70 °C • Mix components of B to 75 °C • Add B to A and homogenize intensively • Cool down while stirring • Add components of C and D below 40 °C • Adjust pH to 6.5 • Homogenize again shortly
Notes:Technical Data • Appearance: light yellow cream • pH value: approx. 6.5 Formulation Stability Successfully passed internal stress test (6 weeks at 45 °C and 5 freeze-thaw cycles -18/ +45 °C) Microbiological Stability Successfully passed microbial challenge test (Ph. Eur. 5.1.3/ current version)
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