Ultra-Mild Baby Cleansing Milk
Preparation:• Heat components of A to 70 °C and mix until a clear solution is obtained • Heat B to 70 °C • Add B to A under stirring and homogenize with a rotor-stator mixer • Keep stirring and cool down to 30 °C • Add C • Adjust pH to 5.0, if necessary
Notes:Technical Data • Appearance: light beige, very slightly viscous milk • pH value: approx. 5.0 Formulation Stability Successfully passed internal stress test (6 weeks at 45 °C and 5 freeze-thaw cycles -18/ +45 °C) Microbiological Stability Successfully passed microbial challenge test (Ph. Eur. 5.1.3/ current version)
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