Age Defense Cream With Snow Algae Powder

Snow Algae Powder stimulates the longevity gene Klotho and activates AMPK, which is a master sensor of cell energy. Through the activation of Klotho and AMPK a calorie restriction-mimetic anti-aging effect can be achieved in the skin for the very first time. • Protects and activates longevity factors in skin cells • Safeguards youthfulness of skin by activating Klotho • Rejuvenates and protects skin at the cellular level Snow Algae Powder is based on the extract of a unique algae that is able to grow on glaciers and permanent snow. In these extreme environmental conditions the algae produces valuable stress response molecules that protect the youthfulness of the skin.
Phase
Product
INCI Name
Supplier
Volume
A
Solvent
Aqua / Water
61.00
Chelating Agent
Disodium EDTA
0.10
Humectant
Methylpropanediol
3.00
Activity Enhancer
Ethoxydiglycol
2.00
B
O / W Emulsifier
Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20
4.00
Moisturizer
Olea Europaea (Olive) Fruit Oil (and) Hydrogenated Vegetable Oil
2.00
Texturing Agent
Stearyl Alcohol
0.80
Emollient
Myristyl Lactate
2.00
Texturing Agent
C10-C18 Triglyceride
2.00
Emollient –Satin Effect
Hydrogenated Ethyl Hexyl Olivate (and) Hydrogenated Olive Oil Unsaponifiables
8.00
Feeling Agent
Dimethicone
0.80
Preservative
Benzyl Alcohol (and) Dehydro Acetic Acid (and) Sorbic Acid (and) Benzoic Acid
0.70
Antioxidant
Tocopheryl Acetate
0.20
Thickening Agent
Hydroxyethyl Acrylate / Sodium Acryloyldimethyl Taurate Copolymer
0.30
C
Snow Algae Powder
Coenochloris Signiensis Extract (and) Maltodextrin (and) Lecithin (and) Aqua / Water
Mibelle
3.00
Diluent
Aqua / Water
10.00
D
Perfume
Fragrance
0.10

Preparation:

1: Mix phase A until dissolved and heat up to 70 °C. 2: Mix phase B and heat up to 70 °C. 3: At 70 °C mix phase A and B under strong agitation and homogenize to homogeneity. 4: Cool down under agitation. 5: Disperse Snow Algae Powder into water and add phase C below 40 °C. 6: Add perfume D 7: If necessary adjust pH to 5.5 – 6.5 using NaOH or citric acid.

Notes:

Disclaimer

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