How to control the emulsification process

Achieving stable, high-performing clean-label emulsions remains a complex challenge, it is one the industry can meet through careful process control. While ingredients play a significant role in regular cosmetics formulations, as VMI explains, the process itself is equally crucial

As the demand for transparent and sustainable cosmetics grows, the Clean-Beauty trend—encompassing products labeled as natural, organic, non-toxic, and chemical-free—is becoming increasingly popular among consumers.

For manufacturers, one of the most significant challenges when adopting clean-label formulations is preserving essential product quality—such as texture, colour, droplets size or stability and viscosity—while eliminating synthetic ingredients and chemicals.

Emulsions are key to creating a range of products, including milks, creams, balms, make-up, and hair care, providing the creamy texture and ease of application consumers expect. However, mastering the emulsification process can be challenging.

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