Bloomage Biotech has harnessed natural green fermentation methods to create ingredients that target multiple anti-ageing pathways to strengthen the barrier of the skin, providing protection against pollutants and UV radiation
Skin ageing is a natural process in which the body’s functions gradually develop either quickly or slowly, influenced by both internal and external factors.1 It is primarily caused by intrinsic ageing and extrinsic ageing
Intrinsic ageing is an unavoidable and complex natural process characterized by a gradual slowdown in cellular metabolism, loss of collagen, damage to collagen fibres, hormonal imbalances, reduction in fat content, and natural cell death.
Extrinsic ageing, on the other hand, is mainly influenced by external factors such as environmental pollution and excessive exposure to ultraviolet radiation. It leads to thinning of the skin, and breakage of elastic fibres, resulting in skin ageing issues such as dryness, roughness, wrinkles and sagging.2
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