FUCO-SPLITS

Phase
Product
INCI Name
Supplier
Volume
A
Demineralized water
Aqua
qs 100.00
Silk milk5
Aqua (and) Propylene glycol dicaprylate (and) dicaprate (and) Hydrolysed silk (and) Xanthan gum
5.00
FUCOGEL®
Biosaccharide gum-1
4.00
Preservatives
qs
B
Sepigel 3056
Polyacrylamide (and) C13-14 isoparaffin (and) Laureth-7
1.50
C
Crodamol CAP1
Cetearyl ethylhexanoate (and) isopropyl myristate
2.00
Dub VCI 102
Isodecyl neopentanoate
3.00
Huile de pepin de raisin3
Vitis vinifera (grape) seed oil
1.00
Parfum Raisin4
Fragrance
0.20
D
Citric acid
Citric acid
qs pH 6.00

Preparation:

Prepare phase A at room temperature, and add phase B. Prepare phase C, and then add in phase A/B under stirring. If necessary, modify pH with citric acid.

Notes:

pH = 6.00 +/– 0.50 at 20°C h = 13 000 cps +/– 2,000 cps at 20°C, LVT 4, vitesse 12 tr/min
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