EYE CARE CREAM SPF 15
Preparation:Procedure Phase A: Disperse Veegum in water, add other water phase ingredients and heat to 75°C. Phase B: Combine oil phase ingredients and heat to 75°C. Add phase B to phase A slowly, while stirring. Homogenise for one minute. Phase C: Stir/cool to room temperature with moderate stirring adding Eyeliss, Tritisol and preservative below 40°C. Properties A natural coloured eye cream which prevents puffiness and lines around the eyes containing inorganic sunscreen agents particularly suitable for the delicate eye area. pH: 7.36 In vitro SPF: 17 UVA/UVB ratio: 0.52
Notes:Suppliers 1 Croda Chemicals 2 S Black 3 Vanderbilt 4 Sederma
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