Velvet Milk Cleanser Formulation With KLEANSTANT®
Kaffe Bueno
Preparation:
1. Disperse Sucrose Stearate into the glycerin. Add the other ingredients of Phase A and heat to 75°C. 2. Mix ingredients of Phase B separately and heat to 75°C. 3. Add Phase B to Phase A very slowly while homogenising. 4. Cool down to 40°C and add Phase C. 5. Pour into packaging while the mixture is at 40°C.Notes:
Aspect: Thick yellowish gel Packaging: Plastic or glass container Concept: Cleanser and make-up remover Star Ingredient: KLEANSTANT® Claims: Deep cleansing and gentle foaming, removes waterproof make-up, impurities, and dirt; leaves a velvet final touch on the skin.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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