ORANGE PEEL-ING FACE CREAM

De Monchy International B.V
Phase
Product
INCI Name
Supplier
Volume
A
Deionised water
Aqua
up to 100
Glycerin
Glycerin
2.00
Propanediol
Propanediol
3.00
Tetrasodium Glutamate Diacetate
Tetrasodium Glutamate Diacetate
0.20
B
Orange fiber
2.00
Polyglyceryl-2 Stearate, Glyceryl Stearate, Stearate Alcohol
Polyglyceryl-2 Stearate, Glyceryl Stearate, Stearate Alcohol
3.00
C
Hydrogenated Palm Oil
Hydrogenated Palm Oil
1.00
Bio-based Polyethylene
Polyethylene
0.50
Orange Peel Wax
Citrus Aurantium Dulcis (Orange) Peel Wax
0.20
Caprylic/Capric Triglyceride
Caprylic/Capric Triglyceride
8.00
D
Dicaprylyl Carbonate
Dicaprylyl Carbonate
2.00
C13-15 Alkane
C13-15 Alkane
2.00
Hydrogenated Castor Oil
Hydrogenated Castor Oil
1.00
Preservative
Phenoxyethanol, Ethylhexylglycerin
1.00

Preparation:

Heat Phase A to 75-80°C and stir until the fibre is completely dispersed. Heat Phase B to 70-75°C and mix. Add Phase B to Phase A and homogenize until emulsion formation. Cool down to 20-25°C. Add Phase C and homogenize

Notes:

pH: 5.7
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