Ruby Velvet Beauty Bar
Ashland
Preparation:
1. In the main beaker, weight phase A ingredients and heat to 85°C until all melted, homogeneous and clear 2. At 85°C, add phase B ingredients and mix until color and sparkles evenly dispersed 3. Pour hot into mold and let it cool down at RTNotes:
typical properties description: clear pink solid with pearls pH: 8.0 – 8.5 (dissolved in water) viscosity: n/aDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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