Matt'cha Cream

Gattefossé
Inspired from matcha latte, this green cream features a matte texture, with a light and comfortable afterfeel thanks to Emulium® Mellifera MB. It takes care of face & eye contour thanks to two bioactives coming from green elements: Eyeglorius™ created from sea buckthorn leaves, and Solastemis® created from chayotte fruit.
Phase
Product
INCI Name
Supplier
Volume
A
A1 - DEMINERALIZED WATER
WATER
-
64.80
A1 - STRUCTURE® XL
HYDROXYPROPYL STARCH PHOSPHATE
NOURYON
2.50
A2 - GLYCERIN
GLYCERIN
-
3.00
A2 - SATIAXANE™ VPC 911
XANTHAN GUM
CARGILL
0.15
B
EMULIUM® MELLIFERA MB
POLYGLYCERYL-6 DISTEARATE, JOJOBA ESTERS, CETYL ALCOHOL, POLYGLYCERYL-3 BEESWAX
GATTEFOSSE
4.00
COMPRITOL® 888 CG MB
GLYCERYL BEHENATE
GATTEFOSSE
2.00
CETYL ALCOHOL
CETYL ALCOHOL
-
3.00
CETIOL® OE
DICAPRYLYL ETHER
BASF
10.00
C
SOLASTEMIS®
FRUCTOSE, GLYCERIN, WATER, SECHIUM EDULE FRUIT EXTRACT
GATTEFOSSE
2.00
EUXYL™ K 712
WATER, SODIUM BENZOATE, POTASSIUM SORBATE
SCHULKE & MAYR
1.50
UNICERT® BLUE 05601-J (1.0% SOL)
WATER, BLUE 1
SENSIENT
0.09
UNICERT® YELLOW 08005-J (1.0% SOL.)
WATER, YELLOW 5
SENSIENT
0.61
AMAZE® NORDIC BARLEY
HORDEUM VULGARE SEED FLOUR
NOURYON
3.00
D
EYEGLORIUS™
OCTYLDODECYL MYRISTATE, HIPPOPHAE RHAMNOIDES EXTRACT
GATTEFOSSE
2.00
PERFUME THE VERT MATCHA 2ITM0623141
PARFUM
DOMAINE D'ARGEVILLE
0.20
E
CITRIC ACID (10% SOL.
WATER, CITRIC ACID
-
1.15

Preparation:

- Prepare phase A1 by heating water to 75°C. Add Structure® XL and disperse under high shear (2000rpm) for 10-15 minutes. Maintain temperature at 70°C. - Prepare premix A2 and add into A1. Disperse under medium shear (1000-1500rpm) until homogeneous. - Prepare oil phase B and heat to 85°C to ensure that Compritol® 888 CG MB is well melted and well dispersed. Then set the temperature at 70°C. - Proceed with the emulsion at 70°C of oil phase B into water phase A and mix under high shear (3000 rpm) for 10-15 minutes. - Cool down under moderate mixing until 35°C. - At 35°C, add phases C and D and mix well between each phase. - Adjust pH if necessary with E.
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