Matt'cha Cream
Gattefossé
Preparation:
- Prepare phase A1 by heating water to 75°C. Add Structure® XL and disperse under high shear (2000rpm) for 10-15 minutes. Maintain temperature at 70°C. - Prepare premix A2 and add into A1. Disperse under medium shear (1000-1500rpm) until homogeneous. - Prepare oil phase B and heat to 85°C to ensure that Compritol® 888 CG MB is well melted and well dispersed. Then set the temperature at 70°C. - Proceed with the emulsion at 70°C of oil phase B into water phase A and mix under high shear (3000 rpm) for 10-15 minutes. - Cool down under moderate mixing until 35°C. - At 35°C, add phases C and D and mix well between each phase. - Adjust pH if necessary with E.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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