Preparation:• Mix components of A and heat to 70 - 75 °C until a clear solution is obtained • Heat separately B to 70 °C • Add B to A under stirring and homogenize with a rotor-stator mixer • Keep stirring and let batch cool to 30 °C • Add D • Adjust pH to 6.5
Notes:Technical Data • Appearance: white, shiny cream • pH value: approx. 6.5 Formulation Stability Successfully passed internal stress test (6 weeks at 45 °C and 5 freeze-thaw cycles -18/+45 °C) Microbiological Stability Successfully passed microbial challenge test (Ph. Eur. 5.1.3/current version)
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