Concept Cream

Lipoid Kosmetik AG

with LIPOID P 75-3

Phase

Product

INCI Name

Supplier

Volume

MCT

Caprylic/Capric Triglyceride

25.00

LIPOID P 75-3

Hydrogenated Lecithin

Lipoid Kosmetik

3.00

Deionized Water

Aqua (Water)

ad 100

Glycerin 86.5 %

Glycerin, Aqua (Water)

6.00

dermosoft® OMP

Methylpropanediol, Caprylyl Glycol, Phenylpropanol

Evonik Dr. Straetmans

4.00

Cosphaderm® Pentiol GL

Pentylene Glycol

Cosphatec

2.00

Cosphaderm® X 34

Xanthan Gum

Cosphatec

0.20

Amigum SM-2

Sclerotium Gum

Alban Muller

0.80

Soft Care P0240584

Parfum (Fragrance)

Frey & Lau

0.30

NaOH

Sodium Hydroxide

q.s.

Preparation:

• Mix components of A and heat to 70 - 75 °C until a clear solution is obtained • Heat separately B to 70 °C • Add B to A under stirring and homogenize with a rotor-stator mixer • Keep stirring and let batch cool to 30 °C • Add D • Adjust pH to 6.5

Notes:

Technical Data • Appearance: white, shiny cream • pH value: approx. 6.5 Formulation Stability Successfully passed internal stress test (6 weeks at 45 °C and 5 freeze-thaw cycles -18/+45 °C) Microbiological Stability Successfully passed microbial challenge test (Ph. Eur. 5.1.3/current version)

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Featured Supplier

Creating innovative and efficient hair and skin care products using sustainable ingredients that don't compromise on performance.
Our technologies and expertise deliver the essential functionalities you need to create the finest and efficient personal care products, meeting market trends with sensorial characteristics and benefits that match...

Learn more »