FULL COVER CONCEALER C.CO.17.80HPC
Preparation:MANUFACTURING METHOD: 1. Heat Phase A at 75+/-2°C; 2. Heat Phase B at 75+/-2°C; 3. Mix very well the colors of Phase C and add them to Phase B under stirring; 4. Add Phase A to Phase B+C; 5. Cool down at room temperature.
Notes:CHEMICAL PHYSICAL PARAMETERS: 1 Appearance: CREAM 2 Colour: BEIGE 3 Smell: CHARACTERISTIC 4 Type of emulsion: W/O
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