Preparation:1 Mix Phase A at room temperature. 2 Add Phase B and mix until batch is totally uniform. 3 Sprinkle Phase C and mix. 4 Add Phase D ingredients one at a time and mix well. 5 Sprinkle Phase E and mix until batch is uniform. 6 Add Phase F (water) and continue mixing and recirculation 7 Add Phase G and mix well.
Notes:Appearance White Mousse Texture pH 5.5-6.2 Viscosity 100,445 cps @ 0.3rpm w/Spindle #64 Using a Brookfield LV Machine. Stability @ RT/45C° / FT Start Date 1/1/2012 Stability @ RT/45C° / FT End Date 3/31/2012
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