LAM/COS/089 – CREMEÖLDUSCHE VERSION A
Lamberti S.p.A
Preparation:
Add Xantan Gum to the water and let it hydrate well (30 minutes should be enough). Then add ingredients from A3 to A7 and mix well. Adjust pH to 5.2 – 5.5 by Lactic Acid (or Citric if preferred). Emulsify B1 into the batch and well homogenise.Notes:
Appearance : white milky cream pH : 5,2 –5,5 Viscosity (RVT Brookfield, 20 rpm, 25°C) : approx 6750 mPa·sDisclaimer
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