BABY CREAM
Strahl & Pitsch Inc
Preparation:
• Phase A‐ Mix Xanthan Gum in to Water‐ Homogenize. • Combine ingredients of Phase A, heat mixture to 70C • Combine ingredients of Phase B, heat mixture to 70C Under high shear mixing, add phase B into Phase A and mix(~3000rpm) until completely emulsified. • Cool down under moderate agitation and add Phase C at 35C. • Cool down to 30C.Notes:
pH Range 5.5 – 6.5Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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