BABY 
CREAM


Phase
Product
INCI Name
Supplier
Volume
A
Water
68.91
Glycerin 99.7% USP
Univar
8.00
Euxyl PE 9010-Phenoxyethanol Ethylhexylglycerin
Schulke & Mayr
1.00
Xanthan Gum- Keltrol CG-T
Univar CP Kelco
0.20
B
Drakeol 35- Mineral Oil
Penreco
6.10
Cetyl Alcohol NF
JEEN International
3.00
Emulsifying Wax
SP-210P
3.50
Jeechem SMS-Sorbitan Stearate
JEEN International
1.00
Natural Wax Jelly
SP-511
3.00
Purester 24 - Lauryl Laurate
SP
4.00
Tocopheryl Acetate
JEEN International
0.10
C
Wild Chamomile Extract #193184 PF
SP
1.00
Tangerine Oil #341026
SP
0.13
Lavender Oil # 341027
SP
0.06

Preparation:

• Phase
A‐
Mix 
Xanthan
 Gum
 in to
 Water‐
Homogenize.
 • Combine 
ingredients
 of 
Phase
 A,
 heat 
mixture 
to 
70C 
 • Combine 
ingredients 
of 
Phase
 B,
heat 
mixture 
to 
70C
 


 Under
 high
 shear
 mixing,
 add
 phase B
 into
 Phase 
A
 and

 


mix(~3000rpm)
 until
 completely
 emulsified.
 • Cool 
down 
under 
moderate 
agitation
 and 
add 
Phase
 C
at
 35C.
 • Cool down 
to 
30C.





Notes:

pH
 Range 
5.5
–
6.5

Disclaimer

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