Cosmobiotic Velvet Cream #100-10092
Ashland
Preparation:
1. Add water into main vessel and begin homogenization. Heat to 70 - 75C 2. Sprinkle in Natrosol Plus 330 CS HMHEC and mix well, approximately 30 minutes. 3. Sprinkle in Solagum AX and mix well, approximately 20 minutes. 4. Add Phase D ingredients to side beaker and heat at 70-75C 5. Add Phase C to Phase A with homogenization. 6. At 70-75 C add Phase D into the main vessel and mix well. The emulsion should be homogenous 7. Begin cooling. Add Phase E one by one at 50 C with mixing well in between each addition 8. At 25 C, add Phase F and homogenize 9. Premix Phase G until clear and uniform. Ass to main beaker, and mix well. 10. Stop at 25CNotes:
Appearance: White, opaque cream pH: 4.4 - 4.8 Viscosity: 12,000 - 20,000 cps (Brookefield RVT/spindle B/5 rpm/1 minute/ 25 C) *Trademark owned by a third partyDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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