Preparation:Manufacturing Procedure: 1. Heat A and B up to 75-80°C. 2. Add B into A. 3. Mix until the product is thick and homogeneous. 4. Cool down. 5. Add slowly C under slow mixing below 40°C. 6. Adjust the pH (pH>12) with D. The product becomes yellow.
Notes:Formula Specifications: Aspect: Cream gel, yellowish with a strong odor of potassium thioglycolate. Viscosity (RHEO ELV8, Spindle 4, 60 rpm, 30 s): 6 000 - 6 500 mPa.s pH: 12.3 - 12.8 Centrifugation (3000 rpm, 20 min): Stable
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