Anti-Aging Mask Reloaded

Phase
Product
INCI Name
Supplier
Volume
A
Purified Water
qs 100
Na4EDTA
Tetrasodium EDTA
Fishe
0.05
B
N-Hance™ HP-40S guar
Hydroxypropyl Guar
Ashland
0.10
C
Lubrajel™** DV Free hydrogel
Glycerin (and) Glyceryl Acrylate/Acrylic Acid Copolymer
Ashland
6.00
D
RapiThix™ A-60 polymer
Sodium Polyacrylate (and) Hydrogenated Polydecene (and) Trideceth-6
Ashland
2.40
Si-Tec™ GF 3096 silicone
Dimethicone (and) Dimethiconol
Ashland
12.00
E
Optiphen™ Plus preservative
Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid
Ashland
1.50
F
Surfin* 96
Alcohol Denat.
Deulep
3.50
PF Cucumber & Aloe
Parfum/Fragrance
Luzi
0.50
G
Achromaxyl™ ISR biofunctional
Water/Aqua (and) Glycerin (and) Hydrolyzed Brassica Napus Seedcake Extract
Ashland
3.00
Xirona* Carribean Blue
Mica (and) CI 77891 (Titanium Dioxide) (and) Silica (and) Tin Oxide
Merck
1.00
Neomatrix™ biofunctional
Water/Aqua (and) Glycerin (and) Pentapeptide (proposed name)
Ashland
1.00

Preparation:

1. At 25°C, homogenize Phase A in the main vessel. 2. At 25°C, sprinkle in Phase B and mix well until homogeneous. 3. At 25°C, add Phase C and mix well until homogeneous. 4. Premix Phase D in a side beaker and add to the main vessel at 25°C. 5. At 25°C add Phase E to the main vessel and mix well. 6. Premix Phase F and add it slowly. Mix well until homogeneous. 7. Premix Phase G in a side beaker and add to the main vessel until homogeneous. 8. Stop at 25°C.

Notes:

Appearance: Cream gel with green sparkling effect pH: 5.3 – 5.8 Viscosity (D0): 70,000 - 100,000 cps (Brookfield RVT/Spindle C/5 rpm/1 minute/25°C)
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