Anti-Aging Mask Reloaded
Preparation:1. At 25°C, homogenize Phase A in the main vessel. 2. At 25°C, sprinkle in Phase B and mix well until homogeneous. 3. At 25°C, add Phase C and mix well until homogeneous. 4. Premix Phase D in a side beaker and add to the main vessel at 25°C. 5. At 25°C add Phase E to the main vessel and mix well. 6. Premix Phase F and add it slowly. Mix well until homogeneous. 7. Premix Phase G in a side beaker and add to the main vessel until homogeneous. 8. Stop at 25°C.
Notes:Appearance: Cream gel with green sparkling effect pH: 5.3 – 5.8 Viscosity (D0): 70,000 - 100,000 cps (Brookfield RVT/Spindle C/5 rpm/1 minute/25°C)
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