Cooling & Deodorizing Foot Lotion

Phase
Product
INCI Name
Supplier
Volume
A
Water
Water
73.50
Vanzan NF-C
Xanthan Gum
R.T. Vanderbilt
0.50
Trisept Complex K
Phenoxyethanol, Methylparaben, Propylparaben, Ethylparaben, Butylparaben, Isobutylparaben
TRI-K
1.00
B
Biobase S
Glyceryl Stearate and Sodium Stearoyl Lactylate and Cetearyl Alcohol
TRI-K
5.00
Octyl palmitate
Octyl palmitate
Stepan
10.00
Rice Bran oil
Oryza Sativa (Rice Bran) Oil
TRI-K
5.00
C
Deosent
Propylene glycol (and) Water (and) Hamamelis Virginiana (Witch Hazel) Extract (and) Quercus Infectoria (Oak) Gall Extract (and) Glycine (and) Arginine (and) Leucine
TRI-K
2.00
Menthol 1% solution
Menthol, Alcohol
3.00

Preparation:

1. Hydrate Vanzan and heat to 75oC. Add remaining ingredients of phase A. 2. Combine phase B ingredients and heat to 75oC. Add phase B to phase to phase B and homogenize until smooth emulsion is formed. 3. At about 40oC add phase C ingredients individually, mix well, while ensuring uniformity after each addition.

Notes:

Disclaimer

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