Deo Cream 24-Hour
Preparation:1. Heat phases A and B separately up to 80°C. 2. Disperse B1 in B. Emulsify phase A into phase B while stirring. Homogenize for 1-2 min. using an Ultra Turrax. 3. Cool down to 40°C and add premix of phase C and ingredients of phase D. 4. Adjust pH value to pH 4.0 – 5.0 and cool down to room-temperature
Notes:Specification Values: Appearance: white emulsion. pH-value: 4.0 – 5.0. Viscosity (Brookfield: Helipath TF; Speed 10): Approx. 50.000 – 70.000 mPa.s. Stability: More than 3 months stable at 20°C, 40°C and 4°C. Microbiological Stability: Proven. * deo-efficacy supported by in vivo and in vitro studi
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