Eye Care Cream With Sodium Lactate
Jungbunzlauer
Preparation:
1. Heat Phase A up to 80°C. 2. Heat Phase B up to 80°C. 3. Emulsify Phase B under stirring slowly to Phase A. 4. Homogenize for 2 – 5 min. by using an Ultra Turrax. 5. Cool down to 35°C and add Phase C under stirring.Notes:
Technical Data: Appearance: white cream pH value: 5.0 – 5.5 Viscosity (HAAKE RheoStress® 1; Method 20/s): 3945 mPa.s Stability: Stable for 3 months at 20°C, 4°C and 40°C, 1 month at 45°CDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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