Nourishing Anti-Aging Cream SC-AU/08/199/01
Preparation:Heat part A and B separately to 70 - 75°C. Add part B to part A and stir at this temperature for 5 minutes. Remove heat and allow to cool down while stirring. When below 40°C, add part C. Add remaining ingredients of part D at room temperature. Stir until homogenous after each addition. Check pH value and adjust if necessary.
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