Oat Cosmetics has applied for a patent to protect their unique manufacturing process of colloidal oatmeal, which turns wholegrain oat flour into an ingredient for cosmetic use.
The ingredient is ideal for formulators of cosmetics as it is highly soluble, which therefore reduces manufacturing time. It also absorbs oil at higher levels compared to other flours, enhancing its emulsifying effect. It is certified natural, contains an extremely low microbial count reducing the need for preservatives, is low cost and has enhanced anti-irritant properties. Oat Cosmetics managing director, Cark Maunsell, commented: “It is an important step for Oat Cosmetics that we are applying for this patent. We have always been committed to providing the cosmetics industry with a unique product and service and have been committed to supporting scientists and product development teams. This patent will further enhance our reputation as a global supplier with a unique offering.”
