MOISTURE LOCKING LIP BALM (HIGHER MELTING POINT – STICK TYPE)
Hallstar
Cocoa Butter Natural1
30.00
Beeswax
22.50
Lanolin1
18.00
Carnauba Wax
10.25
Olive Oil-Certified Organic1
6.25
Flavour
4.00
Avocado Oil -Certified Organic1
3.75
Shea Oil – Ultra Refined™1
3.00
Shea Oil – Ultra Refined™1
2.00
Vitamin E Natural
0.75
Preparation:
Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add flavour to the batch, making sure mixture is homogenous and then cool immediately (be careful not to expose flavour to prolonged periods of heating). Cooling rate should be rapid (employ a heat exchanger if possible).
Notes:
Suppliers 1 BioChemica
Disclaimer
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