SUPER MOISTURIZING CREAM

Phase
Product
INCI Name
Supplier
Volume
A
Gransil ORB-III-5CS
Dimethicone (and) Polymethylsilsesquioxane (and) Polysilicone-11 (and) Dimethicone/Divinyl Dimethicone/Silsesquioxane Crosspolymer (and) Hydrogenated Coco-Glycerides (and)Isohexadecane (and) Glyceryl Stearate (and) Cetearyl Alcohol (and) Stearyl Alcohol (and) Behenyl Alcohol (and) Palmitic Acid (and) Stearic Acid (and) AmmoniumPolyacryloyldimethyl Taurate (and) Polysorbate 20 (and) Polysorbate 80 (and) Tocopheryl Acetate
36.30
Gransil 530
Dimethicone
0.70
Vitamin A Palmitate
Retinyl Palmitate
0.10
Vitamin E Acetate
Tocopheryl Acetate
0.20
Isostearyl Palmitate
Isostearyl Palmitate
1.40
Phenonip
Phenonip (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben (and) Isobutylparaben
0.40
B
Deionised Water
Water
54.70
Manuka Honey BT
Water (and) Honey Extract
1.00
Wheat Germ BT
Water (and) Triticum Vulgare(Wheat) Germ
1.00
1,3 Butylene Glycol
1,3 Butylene Glycol
0.90
Glycerin, USP
Glycerin
0.90
Granthix APP
Isohexadecane (and) Ammonium Polyacryloyldimethyl Taurate (and) Polysorbate 80
0.50
Sodium Hyaluronate,
1% Water (and) Sodium Hyaluronate
1.80
C
Flamenco Satin Red
Mica (and) Titanium Dioxide
0.05
Fragrance
Fragrance
q.s.

Preparation:

Combine phase A and mix at 70°C until uniform. Combine phase B in a separate kettle at 70°C. Add phase A to phase B with homogenising. Add phase C and homogenise until an emulsion forms. Turn on slow mixer and cooling water. Mix slowly until a smooth cream forms at about 35°C.

Notes:

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