Candyfloss

Cornelius Group Plc
Phase
Product
INCI Name
Supplier
Volume
A
Water
Aqua
to 100
Rita Glycerin
Glycerin
7
Ritabate 20
Polysorbate 20
1
Rita PEO-18
Silica; PEG-90M
0.15
Luviskol VA 64 W
VP/VA Copolymer
4
Chroma-Lite Magenta CL4505
Mica; Bismuth Oxychloride; CI75470 DMDM Hydantoin; Aqua; Butylene Glycol;
0.1
Glydant Plus Liquid
Iodopropynyl Butylcarbamate
0.3
B
Light Mineral Oil BP
Paraffinum Liquidum
12
Ritoleth-5
Oleth-5
9
Forlan C-24
Choleth-24; Ceteth-24
16
Sparkle K/86307
Parfum
0.2

Preparation:

1. Mix water, Rita glycerin, Ritabate 20 and Luviskol VA64 W and heat to 55*C. 2. Use stirring bar on heating mantel to slowly add the Rita PEO-18 a bit at a time. 3. Pre-mix pearl with a little water to make a paste and add this to water phase whilst it is stirring . 4. Continue stirring water phase whilst it heats to 85*C. 5. Melt phase B and heat to 85*C. Leaving perfume till it has finished heating. 6. Add phase B to phase A with continuous stirring. 7. Whilst hot pour into pots.
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