MILKY MOISTURIZING GEL

Silab
Phase
Product
INCI Name
Supplier
Volume
A
Water
q.s. 100.0
Ultrez 211
0.20
Glycerin
9.00
ETD 20201
0.27
Blanose 9M31F2
0.20
Preservative
1.0
PAPILACTYL D®3
Water and Cyperus esculentus Tuber Extract
4.0
B
DUB Synersol4
6.0
Montanox 805
3.0
C
NaOH
q.s. pH 6.2

Preparation:

Mix phase A until the total dispersion of the gels and then add phase B. Continue mixing until the gel is uniform. Adjust the pH with phase C with suitable mixing
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