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DEEP MOISTURISING CREAM WITH PERMETHYL 246C 29-83-1

Phase
Product
INCI Name
Supplier
Volume
A
Olivem 900
Sorbitan Olivate
1
4.00
Dermolane
Squalane
1
17.50
Oliwax
Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables
1
3.00
Permethyl 246C
Polyisobutene (and) Mixed Alkanes
1
10.00
B
Magnesium Sulfate
Magnesium Sulfate
2
0.50
Deionized Water
Water
60.00
Emery 912
Glycerine
3
4.00
Germaben II
Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben
4
1.00
C
Fragrance
Fragrance
qs

Preparation:

Procedure Combine phase A ingredients and heat to 75°C, while mixing under propeller mixer. Combine phase B in a separate kettle. Heat to 75°C until all the materials are clearly dissolved. Slowly add phase A to phase B at the same temperature (75°C), under homogeniser. Homogenise batch for a couple of minutes. Switch to propeller mixing until room temperature. Add fragrance if needed. Store in appropriate containers.

Notes:

Suppliers 1 Presperse Inc. 2 Mallinckrodt 3 Cognis 4 ISP
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Upcoming Events

PCHi

Shanghai World Expo Exhibition And Convention Center(SWEECC)
20th-22nd March 2024

in-cosmetics Global

Paris Expo Porte de Versailles
16th – 18th April 2024

NYSCC Suppliers' Day 2024

Javits Center, New York
1st - 2nd May 2024

9th Anti-Ageing Skin Care Conference

Royal College of Physicians, London
25th - 26th June 2024

in-cosmetics Korea 2024

Hall C, Coex, Seoul, South Korea
24th - 26th July 2024

in-cosmetics Latin America 2024

São Paulo, Brazil
25th - 26th September 2024

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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