CONDITIONING – SPRAY AND MOUSSE
Preparation:Procedure: I Stir the components of A into B; stir until clear while heating to about 60°C. II Cool down to room temperature. III Add C to II and stir until clear. IV Mix the components of D until clear and stir to III V Finally adjust the pH with E.
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.