KIWI MARMALADE FOAMING FACIAL SCRUB
Seppic
Preparation:
Procedure (DUMEK 2kg) • Pump water in the main tank and disperse xanthan gum at 700 rpm for 7’, then introduce SEPINOV and homogenize for 7’ more, then keep only planetary mixing for 20’. • Add ingredients of D successively while mixing at 700 rpm. At the end of this step increase shear to 1400 rpm for 5’. • Finally add scrubs and colours while gently mixing (planetary for 20’). Properties Appearance: kiwi marmalade pH: 7 Viscosity: at RT 16,000 mPa.s Brookfield LV3 6 rpm – after 1 month at 45°C 16,500 mPa.s Brookfield LV3 6 rpm – recovery at RT (after 1 month at 45°C) 18,000 mPa.s Brookfield LV3 6 rpm Stability: >M1 at RT – +45°C – +4°C Stable when centrifuged 20’ at 3000 rpm Suppliers 1 Seppic 2 Rohm & HaasNotes:
Food concept based. Funny texture similar to kiwi marmalade with innovative texture for the lather thanks to SEPINOV™ EMT10.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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