Moisturising Cream
Holiferm
Benefits
- Skin barrier protection
- Hydrating and soothing
- 96.4% natural origin
De-ionised water
Aqua
59.20
Carbomer
Carbomer
0.30
Vegetable glycerin
Glycerin
4.50
Cetearyl alcohol
Cetearyl alcohol
9.50
Ceteareth-20
Ceteareth-20
1.50
Polysorbate-60
Polysorbate-60
1.50
Sweet almond oil
Prunus amygdalus dulcis oil
7.00
Shea butter
Butyrospermum parkil butter
7.00
Cocoa butter
Theobroma cacao seed butter
5.00
Triethyl citrate, glyceryl caprylate, benzoic acid
Triethyl citrate, glyceryl caprylate, benzoic acid
1.50
HoliSurf LF
Glycolipid
2.50
Sodium hydroxide 20%
Sodium hydroxide
0.50
Preparation:
Hydrate carbomer with water. Then add glycerin and stir until dissolved. Heat to 75°C. In a separate beaker add cetearyl alcohol, ceteareth-20, ploysorbate-60, sweet almond oil, shea butter and cocoa butter and heat to 75°C. Combine phases A and B. Homogenise for 5 minutes at medium speed. Cool to below 60°C and add triethyl citrate, glyceryl caprylate, benzoic acid and HoliSurf LF. Adjust pH using sodium hydroxide solution.
Notes:
Appearance: Viscous white cream pH at 20°C: 5.5-6.0
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