MAGNIFISENS
Codif Technologie Naturelle
WATER
Aqua (water)
66.094
AVICEL PC 611
Microcrystalline cellulose & Cellulose gum
QUIMASSO FRANCE EURL
2.00
MICROCARE CPH
Chlorphenesin
THOR
0.27
ACIDE CITRIQUE MONOHYDRATE
Citric acid
QUARON
0.03
GLYCERINE BIDISTILLEE CODEX
Glycerin
A.M.I.
3.00
XANTHAN GUM
Xanthan gum
A.M.I.
0.25
VITAMIN B12 CRYST FOOD GRADE
Cyanocobalamin
I.E.S
0.006
EMULIUM DOLCEA MB
Cetearyl alcohol & Glyceryl stearate & Jojoba esters & Helianthus annuus seed cera & Sodium stearoyl glutamate & Aqua & Polyglycerin-3 & Tocopherol
GATTEFOSSE FRANCE SA
3.50
CEGESOFT HF 52-SPC RSPO
Hydrogenated vegetable oil
A.M.I.
4.50
S FACE VL-211
Macadamia seed oil polyglyceryl-6 esters behenate & Tocopherol
IWASE COSFA
1.00
PHYTOSQUALANE
Squalane
SOPHIM
4.00
CETIOL LC MB
Coco-caprylate/caprate
SACI-CFPA
6.50
LIPOCIRE A PASTILLES
C10-18 triglycerides
GATTEFOSSE FRANCE SA
3.00
SENSORY APPLE POMACE
Pyrus malus fiber
CODIF technologie Naturelle
1.00
SENSICARE FP3 ECO
Pentylene glycol & Hydroxyacetophenone & Glyceryl laurate
GROLMAN
1.00
COVI-OX T90EU C
Tocopherol & Helianthus annuus seed oil
AZELIS
0.05
RAYKAMI PDO
Aqua (water) & Propanediol & Artemisia capillaris flower extract
CODIF technologie Naturelle
1.00
IDASKIN PDO
Maris aqua & Propanediol & Arginine & Lysine
CODIF technologie Naturelle
2.00
EPS SEAGLOW PENT
Aqua (water) & Pentylene glycol & Saccharide isomerate
CODIF technologie Naturelle
0.40
PARFUM
Parfum (fragrance)
ROBERTET
0.40
Preparation:
Heat phase A to 75°C under 2500rpm foam. At this temperature, stir under the same conditions for 15 minutes.Add the ingredients of B under 500rpm emulsifier for 5 minutes.Then add mixture C under 1500rpm emulsifier for 10 minutes.Finally, before emulsifying, add D under 1500rpm emulsifier for 5 minutes.Heat phase E to 75° and add F just before emulsifying, homogenising with a deflocculator if necessary.Emulsion : Emulsify phase EF in phase ABCD under 2500rpm emulsifier for 10 minutes. Then add G under a 2500rpm emulsifier for 5 minutes.Cool to 40° with gentle agitation (paddles) and add the ingredients of H one by one. Maintain stirring for 15 minutes until completely homogenised.
Notes:
Properties: Luxurious powdery pink cream, pH = 5.8 +/- 0.3, Stable for one month at room temperature, 45°C, 55°C, cycles, and 4°C with a slight decrease in pH at 55° (<0.4)
Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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