Green Coffee Defense Gel
Hallstar
Preparation:
Procedure: 1. Add Phase A to the main vessel, start center-stir (prop) mixing and heat to 90 - 100°C. 2. Add Phase B to Phase A and mix until uniform and clear, ensuring that phase B is totally dissolved. 3. Start cooling with mixing until 75°C. Stop mixing and pour into containers.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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