BLOSSOM BODY BUTTER
Oleon
94% Natural Origin
Water
Aqua (Water)
Up to 100
Glycerine 4811
Glycerin
3.00
Allantoin
Allantoin
0.30
Carbopol Ultrez 10 Polymer
Carbomer
0.80
Lucee Btr Sheanut RBD (6707)
Butyrospermum Parkii (Shea) Butter
12.00
Coconut Refined Oil
Cocos Nucifera (Coconut) Oil
5.00
Mango Butter
Mangifera Indica (Mango) Seed Butter
2.30
Jolee 7202
Propylene Glycol Diheptanoate
3.00
Radia 7199ACT
Isopropyl Palmitate
2.00
Radia 7490
Glyceryl Stearate (and) PEG-100 Stearate
3.00
Radia 7744
Myristyl Myristate
1.00
Ecorol 68/30P
Cetearyl Alcohol
2.00
Aristoflex AVC
Ammonium Acryloyldimethyltaurate/VP Copolymer
0.50
Phenoxyethanol
Phenoxyethanol
0.70
Lexgard E
Ethylhexylglycerin
0.30
Caramel
Aroma
0.12
Amidon de maïs
Zea Mays (Corn) Starch
5.00
Perfume
Perfume (Fragrance)
2.00
Sodium Hydroxide
Sodium Hydroxide
qsg
Preparation:
Procedure: Weigh allantoin, glycerin and water and heat to 70°C. During mixing and heating, sparkle the carbomer at high stirring. Weigh all phase B ingredients and heat to 70°C. Once both phases are at 70°C, blend phase B into phase A and let cool down the mix by continuing stirring. When the emulsion is at 40°C, adjust the pH with 20% NaOH solution until pH = 5. Directly after, sprinkle Aristoflex AVC and increase the stirring speed. When the emulsion is at room temperature, adjust the pH to 5,5-6 by adding NaOH 20% solution. Add the remaining ingredients of phase D.
Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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