Deluxe Hydrating Facial Crème
Croda Beauty
Preparation:
1. In main beaker, combine water and sodium hydroxide and mix using a propeller blade. 2. Combine glycerin and xanthan gum in a small weighing boat to make a slurry and add to the water. 3. Heat Part A to 75 ºC while mixing. 4. In a separate beaker, combine Part B ingredients and heat to 75 ºC. 5. Once Part A and Part B reach 75ºC, add Part B into Part A while mixing with propeller blade and mix for 10 minutes. 6. Cool the batch to 60 ºC with a propeller blade. Once the batch cools to 60 ºC, change the propeller blade to a side sweep blade and continue cooling to 40 ºC while mixing. 7. Add Part C once the batch cools to below 40 ºC and adjust the pH if necessary.Notes:
Appearance: White cream; pH: 6.301 ± 0.5; Viscosity: 30,000 cP ± 10% (T-C spindle, 10rpm, 1 min). All measurements taken at 24 hours after manufacture. Stability: LUMiSizer Stability Index: 0.003 (4000rpm, 1 hour 15, 25ºC), 0.039 (4000rpm, 1 hour 15, 45ºC)Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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