Sorbet Hair Paste
Preparation:Procedure: • Begin heating water to 80 °C and add Phase A ingredients one by one, mixing each until uniform. • Combine Phase B ingredients, and heat to 80 – 85 °C until melted. • Add Phase B to Phase A under agitation and mix at high speed until emulsion is uniform. • Check pH, adjust to ~7 if needed. • Cool to 55 - 60 °C and pour into containers.
Notes:Stability: Three months at 45 °C, three months at room temperature, three freeze/thaw cycles.
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