Rhubarb & Roses Bar
Innospec
Preparation:
1. In a well-ventilated area mix all the solid ingredients together (Phase A). Mix until homogeneous 2. Add all the liquid ingredients (Phase B). Mix until homogeneous. 3. Add to moulds (≈25-30g) and compress at 60-100psi at room temperature. 4. Remove bars from moulds and allow to harden at ambient temperature before wrapping. This hardening can be quickened by storing bars at elevated temperatures (30-35°C) if required.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Designing ideas for added value
In the fast-moving cosmetic industry, innovation is the most important factor as it enables us to deliver new claims, new efficacy tests, new applications, new biochemical findings, as well as new marketing and communication tools to effectively differentiate products. At Mibelle Biochemistry, our...
Cosmetorium
Palau de Congressos de Barcelona
23rd - 24th October 2024
in-cosmetics Asia 2024
BITEC, Bangkok, Thailand
5th - 7th November 2024