Shea & Cocoa Conditioner Bar
Innospec
Preparation:
Preparation procedure 1. Add Laurex® CS to heating vessel and begin heating to 65°C. 2. Once melted, add moderate mixing. 3. Slowly add BTMS 225KC and BTAC 228KC, maintaining the 65°C temperature. 4. Begin melting phase (B) in a separate vessel and heat to 65°C. 5. Once melted and temperature is reached add to phase (A). 6. Remove heat and add Dimethisil® HNH-LV and finally the fragrance phase (C). 7. Mix until completely homogenous and then pour into molds. 8. Allow to cool and solidify overnight.Notes:
Appearance: White solid bar Stability: 4 weeks at 40°CDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Devoted to Fragrances,Committed to Partners
Our purpose is to design and manufacture fragrances that enhance our customers’ brands and build consumer loyalty.We are a B2B company fully dedicated to our clients, with a single-minded focus on producing high quality perfumes for fine fragrances, home and personal care products.
IFSCC Congress 2025
Palais des Festivals, Cannes
15th - 18th September 2025
SEPAWA Congress 2025
ECC Estrel Center, Berlin
15-17th October 2025