Amber Lucent Sleeping Cream With Amberstem™

Take care of your olive skin while sleeping with this night cream featuring Amberstem™. This eco-designed active ingredient will help to correct skin pigmentation disorders and reinforce skin barrier for a healthy and even complexion. It is combined with Phytolea™ Camelia, a miracle seed oil that improves skin hydration and protects it against external aggressions. Crodafos™ CES allows stabilisation in combination with emollients that generate the unique texture of this night pack, both rich and light. Indeed Crodamol™ SSA, Crodamol™ OP, Crodamol™ GTCC and silicone like Crodamol™ STS boost hydration without a greasy effect. This formulation could be Halal certified as only Halal approved ingredients are used. This night cream is a must-have in the end of the day beauty routine of all olive skin to ensure the best-looking skin every morning.
Phase
Product
INCI Name
Supplier
Volume
A
Water Deionised (Aqua)
To 100
Potassium Sorbate
0.10
B
Glycerin
5.00
Phenoxyethanol
0.80
Cetyl Hydroxyethylcellulose
0.80
C
Crodafos™ CES
Cetearyl Alcohol (and) Dicetyl Phosphate (and) Ceteth-10 Phosphate
Croda
3.00
Crodamol™ GTCC
Caprylic/Capric Triglyceride
Croda
2.00
Crodamol™ OP
Ethylhexyl Palmitate
Croda
2.00
Crodamol™ SSA
Decyl Isostearate (and) Isostearyl Isostearate
Croda
1.00
Crodamol™ ST
PPG-3 Benzyl Ether Myristate
Croda
1.00
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
0.20
D
Phytolea™ Camellia
Camellia Oleifera Seed Oil
Crodarom
1.00
E
Water Deionised (Aqua)
1.50
Sodium Hydroxide 30%
0.15
F
Amberstem™
Sederma
2.00
G
Rosalla 264281 E
Firmenich
0.10

Preparation:

Weigh Part A and heat to 75°C in bain-marie with normal rotor stator stirring. Weigh Part B and mix well. Add Part B to Part A with normal rotor stator stirring and heat to 75°C in bain-marie, stir well. Heat Part C to 75°C in bain-marie and mix well. Weigh Part D. Add Part D into part C, mix well. Pour Part C+D into Part A+B with rapid rotor stator stirring. Allow to cool with rotor stator stirring. Weigh Part E and mix well. Add Part E into the previous part, mix well. Add Part F and mix well. Add Part G below 35°C. Mix well.

Notes:

Disclaimer

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