Spicy Hand Treatment
Preparation:Prepare phase A, dispersing xanthan gum under stirring. Heat to 80°C. Prepare phase B and heat to 75°C. Add phase B to phase A under stirring. Homogenize for 3 minutes at 3000 rpm. Cool to 40°C under gentle stirring (50–100 rpm). Prepare phase C and add to phase AB under stirring. Homogenize for at least 3 minutes at 3000 rpm.
Notes:Appearance: Brown cream Viscosity (10 rpm, Brk, RVDV, T-D, after 24 hours at room temperature; mPa·s): 80,000–90,000
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