Amino Blossom Fragrance ASC 30- 66

Ajinomoto Co Inc
This transparent solid fragrance not only has an enticing cherry blossom scent but also a unique appearance. A hard clear gel is produced by using a pair of low molecular weight amino acid-derived gelling agents that combine to form a stable network in the chosen oils. The resulting clear solid gel traps the fragrance and releases it upon contact with the skin. ELDEW SL-205 is a light amino emollient ester that contributes glide on the skin while ELDEW PS-203R acts as a stability enhancing agent and an effective ceramide-like emollient.
Phase
Product
INCI Name
Supplier
Volume
A
Gelatinization Agent GP-1
Dibutyl Lauroyl Glutamide
Ajinomoto Co., Inc.
3.00
Gelatinization Agent EB-21
Dibutyl Ethylhexanoyl Glutamide
Ajinomoto Co., Inc.
2.00
Risonol 20SP
Octyldodecanol
Kokyu Alcohol
20.00
B
Panalane H300E
Hydrogenated Polyisobutene
Lipo Chemicals
5.00
Panalane L14E
Hydrogenated Polyisobutene
Lipo Chemicals
9.00
ELDEW SL-205
Isopropyl Lauroyl Sarcosinate
Ajinomoto Co., Inc.
10.00
Schercemol DISM Ester
Diisostearyl Malate
Lipo Chemicals
9.00
Liponate NEB
C12-15 Alkyl Benzoate
Lipo Chemicals
11.00
C
Schercemol 1818 Ester
Isostearyl Isosterate
Lubrizol
10.00
ELDEW PS-203R
Phytosteryl / Octyldodecyl Lauroyl Glutamate
Ajinomoto Co., Inc.
7.00
Cherry Blossom Fragrance
Fragrance
Firminech
12.00
Clementine CO2 Essential
Clementine Essential Oil
2.00

Preparation:

Procedure: Heat Phase A to 95 °C, mix until dissolved, then add to the heated to 95 °C Phase B, mix thoroughly while maintaining temperature. Upon cooling to 85 °C, slowly add mixed Phase C. Maintain temperature at 85 °C and pour into molds, then let cool to room temperature.

Notes:

Appearance: Clear gel stick Solidification point: ~ 75 °C
Disclaimer

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