Relipidification Crystal Cleanser

Hallstar
This creamy, rinse-off cleanser is formulated to gently cleanse the skin, leaving it soft, supple and smooth. The milky texture is ideal for removing make-up from delicate skin on the face and around the eyes. Olivem® 300 and natural vegetable oils provide moisture. Olivem® 1000 improves emolliency. Olivem® 460 is a mild surfactant with excellent dermatological compliance.
Phase
Product
INCI Name
Supplier
Volume
A
Cetearyl Alcohol
1.00
Stearic Acid
2.00
Biochemica® Avocado Oil Refined1
Persea Gratissima (Avocado) Oil
Hallstar
4.00
Biochemica® Macadamia Oil Refined1
Macadamia Ternifolia Seed Oil
Hallstar
1.50
Biochemica® Sweet Almond Oil1
Prunus Amygdalus Dulcis (Sweet Almond) Oil
Hallstar
1.50
B
Water (Aqua) (deionized)
to 100
Glycerin
3.00
C
Xanthan Gum
0.40
Hydroxyethylcellulose
0.20
D
Olivem® 1000
Cetearyl Olivate, Sorbitan Olivate
Hallstar
4.00
E
Olivem® 300
Olive Oil PEG-7 Esters
Hallstar
2.00
Olivem® 460
Sodium PEG-7 Olive Oil Carboxylate (61% solids)
Hallstar
6.00
F
Eurol® BT
Olea Europaea (Olive) Leaf Extract, Water
Hallstar
0.50
Preservative
a.n
Fragrance (Parfum)
a.n

Preparation:

Prepare phase A in a secondary vessel. Heat to 75-80°C. Add phase B to the main vessel and start mixing. Heat to 70-75°C. Disperse phase C in phase B using a suitable dispersion unit (e.g., Silverson, Ultra-Turrax®). Add phase D to phase BC and mix until completely dispersed. Using the dispersion unit, add phase A to phase BCD at 75°C. Add phase E and homogenize for a few minutes. Cool under gentle stirring. Add phase F at room temperature and mix until homogeneous.

Notes:

Appearance: Off-white shiny cream Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 hours at room temperature; mPa∙s): 4500–7500 pH: 5.0–6.0
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