Citrus Essence Body Crème

This body crème contains no synthetic fragrances and derives its pleasant scent from Biochemica® Orange Butter and Biochemica® Tangerine Butter .
Phase
Product
INCI Name
Supplier
Volume
A
Water (Aqua) (deionized)
to 100
B
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil
Hallstar
10.00
Biochemica® Tangerine Butter1
Biochemica® Tangerine Butter1
Hallstar
8.00
Biochemica® Tangerine Butter1
Biochemica® Tangerine Butter1
Hallstar
5.00
Cetearyl Alcohol, Cetearyl Glucoside
5.00
Cetearyl Alcohol, Cetearyl Glucoside
0.10
C
Preservative
a.n
D
Phosphoric Acid (10% aqueous solution)
a.n

Preparation:

Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.

Notes:

Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75
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