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Citrus Essence Body Crème

Hallstar
This body crème contains no synthetic fragrances and derives its pleasant scent from Biochemica® Orange Butter and Biochemica® Tangerine Butter .

Phase

Product	INCI	Supplier	%
	Water (Aqua) (deionized)		to 100

Product	INCI	Supplier	%
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil	Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil	Hallstar	10.00
Biochemica® Tangerine Butter1	Biochemica® Tangerine Butter1	Hallstar	8.00
Biochemica® Tangerine Butter1	Biochemica® Tangerine Butter1	Hallstar	5.00
	Cetearyl Alcohol, Cetearyl Glucoside		5.00
	Cetearyl Alcohol, Cetearyl Glucoside		0.10

Product	INCI	Supplier	%
	Preservative		a.n

Product	INCI	Supplier	%
	Phosphoric Acid (10% aqueous solution)		a.n

Preparation:
Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.

Notes:
Appearance: Pale orange cream
Odor: Orange-tangerine citrus
pH: 5.25–5.75

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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