Citrus Essence Body Crème
Hallstar
Preparation:
Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.Notes:
Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
German Branch:
Schwannstraße 10,
40476 Düsseldorf,
Germany +49 (0)211 4570 511
contact-germany@summitcosmetics-europe.com
Distributor specializing in cosmetic raw materials, headquartered in Paris with a sales presence across France, Germany, Spain, Italy, and throughout Europe.
We base our expertise on the...
Connex-C Asia 2025
Lee Kong Chian School of Medicine - Ong Tiong Tat and Irene Tan Liang Kheng Auditorium 11 Mandalay Road, Level 4, Singapore 308232
31 July - 1 August 2025
IFSCC Congress 2025
Palais des Festivals, Cannes
15th - 18th September 2025
