Citrus Essence Body Crème

Hallstar

This body crème contains no synthetic fragrances and derives its pleasant scent from Biochemica® Orange Butter and Biochemica® Tangerine Butter .

Phase

Product

INCI Name

Supplier

Volume

Water (Aqua) (deionized)

to 100

Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantium Dulcis (Orange) Peel Oil

Hallstar

10.00

Biochemica® Tangerine Butter1

Hallstar

8.00

Biochemica® Tangerine Butter1

Hallstar

5.00

Cetearyl Alcohol, Cetearyl Glucoside

5.00

Cetearyl Alcohol, Cetearyl Glucoside

0.10

Preservative

a.n

Phosphoric Acid (10% aqueous solution)

a.n

Preparation:

Heat phase A to 70°C in the main vessel. At the same time, heat phase B to 75°C in a secondary vessel and mix until homogeneous. Emulsify phase B into phase A using a moderate shearing homogenizer. When batch is homogeneous, cool to 40°C and add phase C. When batch is uniform, add phase D. Adjust pH to approximately 5.5 and continue mixing and cooling until batch is at room temperature.

Notes:

Appearance: Pale orange cream Odor: Orange-tangerine citrus pH: 5.25–5.75

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