SUN SPORT GEL-CREAM SPF 10
Lucas Meyer Cosmetics by Clariant
Preparation:
1. Heat A and B (except Lecigel™) up to 50°C. 2. Add Lecigel™ into the phase B just before emulsifying. Add B into A under maximum stirring to deploy the gel and to emulsify the product during 3 minutes. 4. Cool down under medium stirring. 5. Add C (one by one), D and E below 40°C. 6. Adjust the pH if necessary.Notes:
Aspect: Off-white gel-cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 1 min): 35 000 - 55 000 mPas pH: 5.7 - 6.2 Preservative efficacy test: Done Pilot batches: 36 kgDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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