Lip Butter
Preparation:
Weigh all components of Phase A into a beaker and heat to around 80°C until the mixture is transparent. Cool phase A to 60°C and then add phase B to the mixture. Fill into pots or tubes.Notes:
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While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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